

My boyfriend had the roasted free range chicken, which came with waffle fries, spinach, and pan gravy. The waitress remarked that this was one of the best things on the menu. She wasn't all wrong. The chicken had excellent flavor and was cooked very well, but the gravy, although also had great flavor, was over salted, and sogged out the once crispy waffle fries (also over salted). The spinach accompanying the chicken was average, but how can you mess up spinach? If you order this dish, get the gravy on the side. Yikes!
As for the oysters. I am a big fan of the West Coast oysters because of their sweetness, and these oysters were great. They came with a lemon, a horseradish/cocktail sauce, and a vinegar based dipping side. I guess if you are going to an oyster bar, you should stick with the oysters.
I tried the Royal Miyagi, Hood Canal, Kusshi, Attelier Bay, Fanny Bay, and Kumamtoto. The Kusshi was a little on the salty side for me, the Kumamato was thin and stringy, but the Atelier and Fanny Bay oysters were pretty good. Out of all of these oysters, I ended up liking the Royal Miyagi and the Hood Canal oysters the best. I ended up ordering 2 more each of them. They were nice and sweet. |
My favorite, by far, was the Royal Miyagi oyster. It was nice and sweet and very meaty.

I would go again for the oysters, but this time I will stay away from the crab cake. Maybe I will try one of their fish dishes and report back.
![]() | Mermaid Oyster Bar |
79 MacDougal Street
New York, NY 10012-2514
(212) 260-0100
New York, NY 10012-2514
(212) 260-0100